We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Soup of beans with “Bitto” cheese and sweetbreads
Licorice tagliatelle with carpaccio of prawns, pumpkin and pomegranate
Risotto "Carnaroli" with red chicory,almond nougat and amberjack fish(min. 2 people)
Potato gnocchi with Brussels sprout, scampi and pureed cauliflower
Bigoli (big spaghetti) Venetian style with crispy sardines
Duck ravioli, with a puree of fruits of the forest and Schiera cheese
pureed sweet onions and foie gras
Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce
Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac
Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin
fish from the adriatic and vegetables deep fried in a tempura batter
Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear
Fillet of Italian beef marinated in ginger and served with mushrooms
Duck breast with a cabbage sauce, cabbage and marinated red cabbage
Rhubarb and cinnamon mousse with a spiced bisquit
Cube of pumpkins and sheep ricotta with chestnut crème anglaise
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers
Goat cheese plumcake with cream of persimmon and cocoa beans
Cheese selection with jam
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