Our menu
We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Primi piatti
Zuppa di fagioli con Bitto e animelle di vitello
16,00 €Soup of beans with “Bitto” cheese and sweetbreads
Tagliatelle alla liquirizia con carpaccio di gambero, zucca e melograno
18,00 €Licorice tagliatelle with carpaccio of prawns, pumpkin and pomegranate
Chef's pick
Risotto "Carnaroli" with red chicory,almond nougat and amberjack fish(min. 2 people)
Gnocchi di patata con cavolino, scampi su crema di cavolfiore
18,00 €Potato gnocchi with Brussels sprout, scampi and pureed cauliflower
Bigoli al torchio alla Veneziana con sarde croccanti
18,00 €Bigoli (big spaghetti) Venetian style with crispy sardines
Duck ravioli, with a puree of fruits of the forest and Schiera cheese
Vellutata di cipolle dolci e foie gras
22,00 €pureed sweet onions and foie gras
Test
Secondi piatti
Guancetta di vitello all’Amarone con zoccolo di polenta dolce e salsa al cavolfiore
22,00 €Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce
Ricciola marinata al caffè e cioccolato su crema di sedanorapa ed indivia belga
28,50 €Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac
Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin
Fritto dell’Adriatico in tempura con verdurine
28,50 €fish from the adriatic and vegetables deep fried in a tempura batter
Seasonal pick
Branzino su vellutata di spinacino e brunoise di pera al rosmarino
26,00 €Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear
Fillet of Italian beef marinated in ginger and served with mushrooms
Petto d’anatra con salsa alla verza, cavolo e cappuccio rosso marinato
25,50 €Duck breast with a cabbage sauce, cabbage and marinated red cabbage
Dolci
Biscotto alle spezie con mousse alla cannella e rabarbaro
9,00 €Rhubarb and cinnamon mousse with a spiced bisquit
Cubo di zucca e ricotta di pecora su vellutata di crema inglese alle castagne
9,00 €Cube of pumpkins and sheep ricotta with chestnut crème anglaise
Classic
Tiramisù
9,00 €Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers
Crepes flambé al Grand Marnier
12,50 €Plumcake di formaggio di capra con crema di caco e fave di cacao
9,00 €Goat cheese plumcake with cream of persimmon and cocoa beans
Selezione di formaggi
18,00 €Cheese selection with jam
An evening with the Chef
don’t miss this event!