A glass of champagne with elderflower syrup
Eggplant cream on crostini with eve`s cheese
Mushroom cappucino with celery frittata
Deer ,,Schnitzel” with bolete mushrooms in cream, sauteed carrots and potato rosti
Roasted duck on red cabbage with potato dumplings and caramelized apples
Mashed quince with honey and raspberries
Price: 25 Euro per pers.